As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. In a medium saucepan, combine the granulated sugar with 3 tablespoons water. Line the bottom of the prepared pan with apples wedges, arranging them in concentric circles, then shingle any remaining slices in the center. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. Line a high-sided 9-inch round cake pan with parchment paper cut to fit and grease with cooking spray. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
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